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There is a revolution happening in the farm fields and on the dinner tables of
America -- a revolution that is transforming the very nature of the food we eat. THE
FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind
the unlabeled, patented, genetically engineered foods that have quietly filled U.S.
grocery store shelves for the past decade.
America -- a revolution that is transforming the very nature of the food we eat. THE
FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind
the unlabeled, patented, genetically engineered foods that have quietly filled U.S.
grocery store shelves for the past decade.
| The Future Of Food |
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